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Meals

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Premium Fush

Premium Fush

$24.90

Gluten Free Available Gluten Free Available
Dairy Free Dairy Free
Choices: Battered or Crumbed

150g of Chatham Islands, sustainably caught Blue Cod fresh fish fillets either battered or crumbed and served with chunky Agria chips, hand cut crunchy slaw and thick house made tartare sauce.

Full Fush

Full Fush

$19.50

Gluten Free Available Gluten Free Available
Dairy Free Dairy Free
Choices: Battered or Crumbed

150g of West Coast, sustainably line-caught, fresh fish fillets either battered or crumbed and served with chunky Agria chips, hand-cut crunchy slaw and thick house-made tartare sauce.

Snack Fush

Snack Fush

$16.90

Gluten Free Available Gluten Free Available
Dairy Free Dairy Free
Choices: Battered or Crumbed

75g of West Coast, sustainably line-caught, fresh fish fillets either battered or crumbed and served with chunky Pukekohe Agria chips, hand-cut crunchy slaw and thick house-made tartare sauce.

Beef Burger

Beef Burger

$20.90

Gluten Free Available Gluten Free Available

Hearty beef patty with bacon, cheese, fancy lettuce, pickle and caramelised onion, smothered in tomato sauce and mustard. Served with a side of chunky Agria chips

Fish Burger

Fish Burger

$20.90

Gluten Free Available Gluten Free Available

Battered, West Coast, sustainably line-caught fresh fish, fancy lettuce, sliced tomato and pickle, smothered in thick tartare sauce. Served with a side of chunky Agria chips.

Chicken Burger

Chicken Burger

$20.90

Gluten Free Available Gluten Free Available

Fush fried chicken burger with bacon, cheese, pineapple salsa and slaw smothered in house-made chipotle sauce. Served with a side of chunky Agria chips.

Vege Burger

Vege Burger

$20.90

Gluten Free Available Gluten Free Available
Vegetarian Vegetarian

Saucy barbecue-maple jackfruit with a crispy hash brown, crunchy slaw and pineapple salsa. Served with a side of chunky Agria chips.

Blue Cod Burger

Blue Cod Burger

$24.90

Gluten Free Available Gluten Free Available
Dairy Free Dairy Free

Battered, Chatham Islands, fresh Blue Cod fillet, fancy lettuce, sliced tomato and pickle, smothered in thick tartare sauce. Served with a side of chunky Agria chips.