Sides

Tender squid rings marinated overnight in lemon pepper, coated in panko crumbs and served with house-made wasabi mayo.

$14.90

 Gluten Free Available

Tender pieces of boneless chicken coated in our secret spices and fried to perfection. Served with either house-made chipotle sauce or house-made sweet chilli sauce.

$9.90

 Vegetarian

Crunchy panko-crumbed rings, fried until golden and served with house-made aioli.

3 light and fluffy bao buns filled with sticky pulled pork, crunchy slaw and pineapple salsa.

3 light and fluffy bao buns filled with fried chicken pieces, crunchy slaw and drizzled with house-made sweet chilli sauce.

3 light and fluffy bao buns filled with crumbed fish, crunchy slaw and thick tartare sauce.

Beer battered green lip mussels served with wasabi mayo dipping sauce.

Chunky Pukekohe Agria chips served with house-made aioli.

Crunchy shoestring chips served with our house-made aioli.

Sweet kūmara wedges served with house-made aioli.

$11.50

 Vegetarian

Crunchy, hand-cut traditional slaw served in our house-made yoghurt dressing.

$12.50

 Gluten Free Available
 Vegetarian

Raw beetroot, carrot and broccoli with rehydrated currants in an orange and mint dressing.

$14.90

 Gluten Free Available
 Vegetarian

Fresh broccoli florets, pan-fried in garlic oil topped with nuts, rehydrated cranberries and creamy feta.