Sides

Squid
Tender squid rings marinated overnight in lemon pepper, coated in panko crumbs and served with house-made wasabi mayo.

Small Fried Chicken
Tender pieces of boneless chicken coated in our secret spices and fried to perfection. Served with either house-made chipotle sauce or house-made sweet chilli sauce.

Onion Rings
Crunchy panko-crumbed rings, fried until golden and served with house-made aioli.

Pork Bao Buns
3 light and fluffy bao buns filled with sticky pulled pork, crunchy slaw and pineapple salsa.

Chicken Bao Buns
3 light and fluffy bao buns filled with fried chicken pieces, crunchy slaw and drizzled with house-made sweet chilli sauce.

Fish Bao Buns
3 light and fluffy bao buns filled with crumbed fish, crunchy slaw and thick tartare sauce.

Battered Mussels
Beer battered green lip mussels served with wasabi mayo dipping sauce.

Chunky Chips
Chunky Pukekohe Agria chips served with house-made aioli.

Skinny Chips
Crunchy shoestring chips served with our house-made aioli.

Kumara Chips
Sweet kūmara wedges served with house-made aioli.

Crunchy Slaw
Crunchy, hand-cut traditional slaw served in our house-made yoghurt dressing.

Raw Salad
Raw beetroot, carrot and broccoli with rehydrated currants in an orange and mint dressing.

Bro-ccoli
Fresh broccoli florets, pan-fried in garlic oil topped with nuts, rehydrated cranberries and creamy feta.